Food Science Technician

Food Science Technician

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Job Title: Food Science Technician

Work Location: Louisville, KY

Work Schedule: Day shift – 7: 30 am -5:30 pm

Number of positions: 1

Pay rate: 22 /hr.

Position Title: Food Science Technician

 

Job Description Summary:

In this role, you will support the design and development of cooking products including ranges, microwaves, and small appliances. This position contributes to exploring new concepts as well as established concepts in cooking and assuring the performance of new and existing products by conducting food-based tests to evaluate performance

 

MAIN RESPONSIBILITIES

· Conduct accurate and timely performance testing of various cooking products using established test procedures.

· Initiate food-based performance tests using data acquisition systems and TCs. Document results and generate summaries/reports.

· Maintain supplies, environment, and consumables to meet lab policies.

· Keep current on consumer trends in Cooking Appliances.

 

Minimum Qualifications

  • Associate’s degree in a Science or related field
  • 1+ years of experience in evaluation in a lab environment
  • Analytical approach to testing
  • Detail-oriented and excellent time management skills
  • Knowledge and aptitude of cooking techniques and food analysis equipment
  • High proficiency in Microsoft products including Excel
  • Grasp new systems quickly
  • Ability to follow written procedures with minimum supervision
  • Ability to work in a team environment
  • Good oral and written communication skills
  • Good food instincts, cooking skills

 

EDUCATION

  • 2+ years’ experience with testing and data acquisition systems
  • Food Science experience
  • Understands and can modify Macros within Excel

Food Science Technician

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