Perdue Foods is part of Perdue Farms, a family-owned company heading into its second century of growth and innovation. With a goal of becoming the most trusted na
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Summary
To accurately perform and record Verification checks.
Will be required to communicate and notify management of any issues that arise.
Will be required to perform other various duties as needed for the department which could include other checks, SSOP checks, GMP audits, Foreign Material audits, etc.
To perform and record Verification Checks.
Checks are required to be completed every hour; however, when possible, checks should be done every 30 minutes.
To ensure quality products are being produced in the facility.
To take appropriate action(s) for products, equipment, or facility items that do not meet acceptable levels.
The schedule is Monday through Friday with some Saturdays from 5:00 AM – 3:00PM
Principal And Essential Duties & Responsibilities
To perform and record Verification Checks. Checks are required to be completed every hour; however, when possible, checks should be done every 30 minutes.
To ensure quality products are being produced in the facility.
Associate must meet and maintain minimum requirements for premium positions.
To take appropriate action(s) for products, equipment, or facility items that do not meet acceptable levels.
Adheres to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters.
Maintains clean and safe working environment.
Participates in Company and department safety programs.
Minimum Education
High School or equivalent not required but beneficial. Strong reading, writing, math, communication, and analytical skills are required.
Experience Requirements
None
Experience Preferred
Experience in poultry processing/manufacturing environment preferred.
Environmental Factors And Physical Requirements
When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces. May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity. May handle product 25 degrees to 50 degrees Fahrenheit. May be exposed to noise ranges of 50 db to 110 db. May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility. Must wear and use protective and safety equipment required for the job as directed by the Company. Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm. Able to stand for several hours. Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly.
